My beloved Sasha, en route to the property at the rear of our new abode in Toowong, Circa 1969/70
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Annette Allison in her TV Presenter/Weather Girl Hey Day!
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The beautiful, now late Maggie Tabberer....from younger days through....
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The late Carla Zampatti on the left. Miranda Kerr modelling one of her designs at the right
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(I finally fixed the problem I was having with trying to blog. I will now also be able to catch up with the blogs of others...thank goodness! I hope everyone is enjoying the Christmas Season...and I wish everyone a safe, and Happy New Year...and that the safety and happiness last throughout 2025)
A
few month’s into our first year of the joint marketing, Sasha, my beloved ginger
cat and I left the New Farm flat to live in a brand-new apartment in a building
of eight apartments, which had been completed within days before I took up
occupancy. Other than the young owner/landlord and his mate who occupied the
townhouse at the rear of the building, I was the first tenant to move into the
new apartment block in the Brisbane inner western suburb of Toowong, Sasha took one look at his new residence,
nodded his head in agreement, and then immediately found his cosy spot on my, or
should I say “our” bed.
I
became “married” to my job. My life revolved around my work and the Kolotex
Group of Companies. I didn’t take holidays. Holidays were of no interest to me
as there was so much happening within the company, and my role in it all was
major. Plus I was far more interested what was unfolding around me than going
on a holiday. I’d miss out on all the exciting fun! Sick days were not part of
my vocabulary, either.
New
lines were being produced regularly, in all three branches of the company,
meaning promotional evenings had to be planned to present them to the
retailers. For the first year, Queensland Caterers were hired to handle the
catering side for such evenings, but soon my interest in food again came to the
fore. I presented a plan to my boss, the Queensland manager, who agreed with my
idea. He forwarded it on to the Sydney office for their “official” approval,
but it was a done deal even before their final agreeable nod.
Our
young receptionist, Dale, soon blotted her copybook. Eventually I had no option
other than to sack her. Not a month went by without her taking two, three or
more days off work “sick”. I had no evidence to prove her deception, being
forced to wait until she slipped up. Her attitude became brazen and cocky,
tossing her nose in the air at instructions, and then one day she tripped over
her own deceitful attitude and careless ways.
Westfield
built a new shopping centre with a lot of publicity hullabaloo surrounding the development.
The televised grand opening was occurred on a Wednesday. Dale’s mother telephoned
me advising that her daughter was sick, and was unable to come into work.
On
the television news that evening on the television screen as large as life
almost, was Dale, arms laden with shopping bags filled with the day’s grand
opening specials! Full of confidence and obvious good health, she bounced into
work the following morning. I promptly summonsed her to my office, wherein she
proceeded to continue with her lies until I made it clear to her that the
television camera told no lies. I fired her on the spot, telling her to pack up
her things and head back home as she seemed to prefer it to her workplace. A
little while later, her mother telephoned to verbally abuse me on behalf of her
daughter. I listened to her rant for a short while.
Before
hanging up the phone, I said, “Your daughter is not entirely to blame for her
behaviour. You’re the one mostly at fault here as you are aiding and abetting
your child in her lies, in her deceitful ways. What chance does she have when
she has a mother who lies for her and urges her to do similar?” That was the
end of the telephone conversation.
Dale's
replacement was Julie.
For
the Queensland
office’s future promotional evenings my idea was I would take over the catering
from the “professionals”. I would plan, order, purchase and prepare the food
for our future promotional evenings. Excited that my idea was agreeable to all
concerned, I could hardly wait for our next event. I believed I could offer our
clients better food than commercially-prepared fare, plus I would get paid for
my services. The latter was a further motivating incentive for me! The company
was invoiced and payment was received by me accordingly. Everyone benefited
from our "expansion" into the catering business because the young
staff members were trained in the art of food service...and
washing up! The nights were good learning experiences for my staff because the functions
gave them opportunities to meet personally with our retail clients on a
different playing field. Such evenings gave them a further insight into
business enabling them to understand their important roles in it.
To
explain the ‘promotional evenings’…during my years with the Kolotex Group of
Companies we held many such evenings, and all were hugely successful. We had a
few crazy, fun ideas such as a London black cab
and London
double-decker bus. We almost lost the top deck of the bus, transferring retail
buyers up to the Mount Coot-tha one evening for a promotion at the Channel Nine
television studios. I exaggerate a teeny bit, but the bus did almost get stuck
under the overhead railway bridge at Toowong, much to the delight of our
champagne-swilling guests.
The
London cab was purchased by the company around the same time, but I can’t
really remember the reason why. I know I used to revel in feelings of
importance and hysterics the mornings John, my boss, would stop by my apartment
in Toowong to drive me to work in the black cab. Purposely, I’d sit in the rear seat. We raised
many bemused, interested looks as we drove to the office building. John wore a
small cap, similar to those worn by vintage car owners, so he suited the part.
I pretended to be regally aloof as I practiced the “royal” wave!
Not
only did I handle all the catering and everything involved with the catering
side of our promotional evenings, but I also worked closely beside John in the
choreography and themes to be used by the models during those evenings. We
worked intuitively with the modeling agencies. We had our favourite models, whom
we used regularly. We knew what we were looking for.
Actually,
the first ever pantyhose commercial produced in Australia was produced by John,
as me as his loyal offside, at the Channel Nine studies, in Brisbane. Annette
Allison, well-known television newsreader and presenter was the “star” of the “sit-down”
commercial/ad. Annette began her career in television when she was only
eighteen year old. Some of my Aussie readers may know of Annette. She now lives
in Melbourne
and has done so for many years. Annette Allison was one of our favourite people
to use as she was a “television girl” with a beautifully modulated speaking voice.
Annette, also, was a huge fan of Kolotex. She and I remained mates for many
years. The last time I saw her was when we ran into each other accidentally in
Melbourne one afternoon during my Hinchinbrook Island management days.
Preplanned, I was meeting a friend for drinks at the Brunswick Hotel early on that
Friday afternoon. Arriving at the designated place and time, who should also be
one of his guests, no one other than Annette! It was such a fun coincidence,
but that’s another story for another day!
One
massive promotion the company sunk their teeth into was when Kolotex flew a
photographer, his crew and three models to Easter Island and Machu Picchu in
Peru for a hosiery shoot. The launch of a new range of pantyhose was in the
wings, with the new exciting product being centred on Erich von Däniken’s
“Chariots of the Gods”.
Invitations
were extended to the Peruvian Consul and his wife, as well as to the Chilean
Consul in Brisbane.
We
always held two consecutive evenings; one for the Myer Group, and other major
stores and boutiques; and the second night was solely for the David Jones
stores. David Jones’ people were a little more conservative than the others. It
was best that we held separate events.
On
the day of the first evening a grey-haired gentleman, bearing a black Gladstone
bag under his arm, arrived at the reception area asking for me. Opening the
bag, he produced some bottles of Chilean wine, telling me they were “with
compliments from the Chilean Consul”, a Dr. Robert Wright. I asked the dapper
gentleman in front of me if he was Dr. Wright, but he said, “No, I run his
messages for him.”
With
a twinkle in his eye and a smile, he went on his way. Shortly after his visit,
a courier arrived from the Peruvian Consul, bearing bottles “Ica Pisco”. Pisco
is a brandy distilled from whole white Muscat
grapes. Both Chile and Peru claim it
to be their national drink, causing a little consternation between the two
countries. Peru
was the first to produce Pisco back in the 1530s.
As
our guests began arriving, amongst them was the “grey-haired gentleman” who, in
fact, was Dr. Robert Wright. Athough he was a “true blue, born and bred
Aussie”, Dr. Wright was the Chilean Consul, and had been for many, many years.
Robert
Wright was a Doctor of Dentistry. He was Queensland’s
first Doctor of Dentistry. Robert served in the Second World War, and still
carried a bullet from when he was injured when serving in Guadalcanal. Born,
raised and educated in Brisbane, the home named “Sunnyside” in which he lived
in at the Brisbane riverside suburb or Kangaroo Point, had been constructed in
the 1890s. The home had been in his
family since 1920 when his father purchased the property from the son of the
original owner.
The
Peruvian Consul, whose name I’ve forgotten, and his wife attended the function,
too. He was very quiet and conservative, a vast contrast to the more gregarious
Dr. Wright.
Throughout
the country Kolotex ran a competition, offering trips to Easter Island and Machu Picchu to the
winner from each state. A woman from Townsville, who worked at James Cook
University in that northern city, won the Queensland section of the
competition. She attended our office to receive her flight tickets and
accommodation details before leaving Australia for her prize
destinations. We never heard from her again, perhaps she’s still over there
somewhere chasing llamas!
After
each of these promotional evenings John and I would be exhausted. A lot of
careful organization and planning went into the evenings. Beforehand, John
would stress about giving his “sales pitch”, having to stand “bare-faced” in
front of a showroom filled with our VIP business guests. He was a “man of
words”, very intelligent, well-read and well-traveled, having at one time been
the overseas’ buyer for a major South Australian retailer named John Martin &
Co. Ltd; colloquially known as “John Martin’s”, or “Johnnies”. It was an Adelaide=based menswear company that
operated for more than 130 years. It closed
in 1998.
For
a number of years, John, my boss, had been based in London, as their menswear representative/agent
for easy access to Europe. When the Cold War broke out he returned to
Australia.
John’s
deep, dulcet tones commanded one’s attention, but he still fell victim to his
nerves at such times, and suffered “stage fright” the few minutes before facing
the madding crowd of buyers etc. Knowing him well, I would make him empty out
his trouser pockets of all loose coins and car keys, as he’d gained a habit of
jingling whatever was in his pockets when he was nervous. I would coach him to
calm down, telling him just to relax, and then I’d hand him a stiff Scotch. It
became the normal thing for me to place myself in the centre of the room
amongst the keenly interested buyers, department heads and store-managers
within John’s eye line.
We
had concocted between us secret signals. A nod or shake of my head,
unnoticeable to others; a blink of an eye or a raised eyebrow; each had its own
meaning or warning. We certainly became an excellent double act!
In
handling the catering side of the evening I made notes and notes during the
weeks beforehand, planning the style of food for the evenings, listing ideas
and ingredients, desirous that the menu I chose fitted the “theme” of the
particular promotion.
After
raiding the supermarkets, butchers and delicatessens, soon the kitchen in my
apartment was overflowing with groceries, which also spilled over to the staff
room at the company’s Baxter Street premises. The staff room had been fitted
out full-sized refrigerator, a portable “Roden” oven and cook-top, benches,
cupboards, sink, small table and chairs during the original preparation of the
building for our occupancy.
For
the duration of the functions, I’d hire an upright holding/warming oven or two
from a catering equipment supplier. These ovens were about six feet high by two
and a half feet wide. Somehow, I’d squeeze them into the rather confined room
that had originally been designed to cater for in-house staff only, not fifty or
more hungry visitors. The day before the planned event, I’d spend at home
preparing the majority of the menu in my own kitchen, leaving the final
preparation to be done in the staff room on the day of the function.
Transferring
the ingredients, pots, trays and containers of food into the premises at Baxter
Street became a major “meals-on-wheels” manoeuvre of expertly timed precision.
For
one such occasion I prepared twelve traditional English trifles as part of the
desserts. I made egg custards and coconut macaroons for the trifles from
scratch using the little Roden oven and cook-top. I must have been insane or
stupid…perhaps both! Glassware and cutlery were hired to cover the
requirements. A bar was set up at one end of the showroom in question. The
staff had a quick lesson in the art of bar-tending as well the service of food.
It was a "win-win" situation for all concerned.
So
there I was chief caterer for our promotional evenings as well as secretary,
office manager and whatever else I was. Titles have never meant anything to me.
I was John's secretary, and under that umbrella I expanded my horizons. He
allowed me to fly free, never clipping my wings.
Kolotex
soon became the “talk of the town” because of our wildly successful promotional
evenings. No one else could match them.
Carla
Zampatti, the now late acclaimed Australian fashion designer, at that stage
a few years into her career, was contracted to design a signatory range of
women’s wear by the Rogtex Clothing division. I was the first person to cater
for Carla in Queensland.
Her virgin trip to Queensland Carla was as our “special guest” at the launch of
“Rebecca by Zampatti”, the line of women’s clothing bearing her signature. She
was a stunning-looking woman, tall with golden skin, evidence of her Italian
heritage. Carla Zampatti was born in Italy. With her family, she settled
in Australia
in 1950. Her personality and grace matched her good looks.
The
beautiful, effervescent, unstoppable Maggie Tabberer, former model, owner of
designer label “Maggie T” and well-known personality was also contracted at one
stage, putting her name to a new pantihose line being produced. Maggie sadly passed
away on 6th December, 2024, five day away from her 88th birthday,
the 11th December. It was once said about her that she “was too
beautiful to be a model”. She certainly has been a bright light in Australia’s
fashion, television, and editorial industries for many years. Maggie was an honest, straight-forward, no-nonsense
person.
Coincidentally I was to meet up with her again a few years
later, in my greengrocery-healthfood store in Hastings Street, Noosa Heads, circa
1985.
Our company became the major runner in the hosiery field and in the metal-mesh
world of handbags and accessories. The Rogtex division was a minor player in
the fashion industry compared to others in that field, but it still played its
small, though important part well. Its customer base was slowly but surely
increasing throughout the retail outlets in Queensland
and Northern New South Wales.
https://en.wikipedia.org/wiki/Sunnyside,_Kangaroo_Point The late Dr. Robert Wright's home.
To be continued.....